Silage Starter Pro-B

Unsurpassed preservation PLUS excellent aerobic stability of your homegrown forages & grains

Goal 2: Robust fermentation AND increased aerobic stability at feed out.

Silage Starter Pro-B adds aerobic stability to the crafting of high-quality silages and high-moisture grains. This is achieved through the addition of a fourth strain of lactic acid bacteria, which uniquely produces acetic acid when fermented feeds are exposed to oxygen inhibiting mold and yeast growth, maintaining a low pH and optimal palatability.

Key Benefits

Convenience – one formulation works on all forage types and high-moisture grains
Bacterial stimulants kick start bacteria and drive a robust fermentation
Exceptional lactic acid production quickly drops pH, which: quickly drops pH, which:
- Stops growth of pathogens and silage-spoiling organisms
- Improves palatability by preventing formation of unpalatable compounds
- Preserves more dry matter minimizing losses
- Increases nutrient retention and quality for optimal feed value
- Inhibits the crop’s natural protein degrading enzymes
Improved aerobic stability AND control of spoilage organisms at feed-out
Inoculant color aids visibility, safeguarding that inoculant is flowing to the crop
Backed by science and practical experience

Product Description

A highly active, water soluble combination of lactic acid bacteria, microbial stimulants, sugar-producing enzymes and an acetic acid bacteria specifically designed to drive a rapid fermentation AND optimum silage stability; from the front-end anaerobic phase through to the back-end aerobic phase at feed-out. Combined with your good management, Silage Starter Pro-B effectively preserves the dry matter, nutrients, palatability, stability and profitability of your forage program.

Silage Starter Pro-B

Unsurpassed preservation PLUS excellent aerobic stability of your homegrown forages & grains ​

Key Benefits

Product Description

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Unsurpassed preservation PLUS excellent aerobic stability of your homegrown forages & grains