Get a good start for healthy lifetime performance

  • Delivers specific organic acids that support digestion as well as product stability
  • Supplies an added energy source through vegetable fat
  • Supports gut health with a concentrated yeast-based fermentation extract that contains many micro-nutrients and three specific strains of probiotic bacteria (B. pumilus, B. subtilis and B. licheniformis)
  • Provides a source of polyclonal egg antibodies to support health and immunity, as well as Beta Glucans and MOS for added health benefits
  • Supports health and immunity with key botanical extracts, essential oils and flavorings.
  • McNess Furst Force™ Calf is a unique oral drench for newborn calves utilizing a complex blend of nutritional technologies designed to support the animal, while providing the gastro-intestinal support calves need, especially those at-risk

  • Crude Protein, min%   9.30%
  • Crude Fat, min%          8.00%
  • Crude Fiber, max%      3.50%
  • Calcium, min%             0.01%
  • Calcium, max%            0.09%
  • Phosphorus, min%      0.15%
  • Potassium, min%        0.25%
  • Decreased death loss
  • Decreased scours
  • Reduced digestive upsets
  • Improved calf viability
  • 1 – 16 ounce (473 mL) bottle (30 doses)
  • 6 – 16 ounce (473 mL) bottles (2,838 mL/case; 180 doses/case)
  • Standard Use: Give a 15 ml dose orally from birth to 72 hours to supplement calves, especially the smaller, at-risk calves.
  • Other Use: Give a 10 ml dose orally at the onset of scours to support the nutritional needs of the calf. Continue at the same rate for 2 to 3 consecutive days if necessary.
  • Propylene Glycol, Water, Molasses Products, Animal Protein Products, Vegetable Fat, Plant Protein Products, Saccharomyces Cerevisiae Fermentation Extract, Acetic Acid, Bentonite, Hydrated Sodium Calcium Aluminosilicate, Lactic Acid, Spices and Other Natural Seasonings and Flavorings, Dried Bacillus subtilis Fermentation Extract, Dried Bacillus licheniformis Fermentation Extract and Dried Bacillus pumilus Fermentation Extract