Get incoming cattle up on feed faster

  • Delivers specific organic acids that support digestion as well as product stability
  • Supports gut health with a concentrated yeast-based fermentation extract that contains many micro-nutrients and three specific strains of probiotic bacteria (B. pumilus, B. subtilis and B. licheniformis)
  • Supplies an added energy source through vegetable fat
  • Provides a source of polyclonal egg antibodies to support health and immunity, as well as Beta Glucans and MOS for added health benefits
  • Supports health and immunity through key botanical extracts, essential oils and flavorings
  • McNess Furst Force™ Receiver is a unique oral drench that utilizes a proprietary blend of nutritional technologies to support optimum health and performance in older calves and feedlot animals upon receipt at the feed yard. Each 2.5 liter container holds 80 individual doses and comes with a strap and a ventilated cap.

  • Crude Protein, min%   6.19%
  • Crude Fat, min%          5.33%
  • Crude Fiber, max%      2.50%
  • Calcium, min%             0.01%
  • Calcium, max%            0.06%
  • Phosphorus, min%      0.10%
  • Potassium, min%        0.16%
  • Cattle up on feed quicker and more aggressive to the bunks
  • Better response to treatments
  • Less pulls – chronics
  • Less scours
  • Decreased death loss
  • Increased water intake
  • 2 – 2.5 liter (160 doses/case)
  • 4 – 2.5 liter (320 doses/case)
  • 8 – 2.5 liter (640 doses/case)
  • Standard Use: Give a 30 ml dose orally at receiving to supplement calves or feedlot cattle during the high-stress transition period.
  • Other Use: Give a 30 ml dose orally to challenged cattle in the fall out or treatment pens to support the nutritional needs of the animal together with routine treatments. Continue for 2 to 3 consecutive days if necessary.
  • Propylene Glycol, Water, Molasses Products, Animal Protein Products, Vegetable Fat, Plant Protein Products, Saccharomyces Cerevisiae Fermentation Extract, Acetic Acid, Bentonite, Hydrated Sodium Calcium Aluminosilicate, Lactic Acid, Spices and Other Natural Seasonings and Flavorings, Dried Bacillus subtilis Fermentation Extract, Dried Bacillus licheniformis Fermentation Extract and Dried Bacillus pumilus Fermentation Extract