The New York Times - "Food Stuff Speed Demons On a Zigzag Course"
July 30,2003
Chefs often keep a collection of squeeze bottles on hand to add a touch of chili paste or decorate a...[Read More]

Good Housekeeping - "Front Burner: What's new, what's hot, what's cooking"
September 2003
Terrapin Ridge squeeze garnishing sauces, in four flavors (Kalamata Feta, Spicy Chipotle, Roasted Ye...[Read More]

Specialty Food Magazine - "Buyers' Picks: What are your best-selling snacks for autumn?"
September 2003
Depending on weather, people here can enjoy picnicking through November. Savory foods seem to be mo...[Read More]

Wine Spectator - "Master Mustard"
May 31, 1999
On Oct. 27, 1986, the Red Sox lost the World Series to the Mets. Heartbroken, Sox fan Barry Levenson...[Read More]

The New York Times Entrepreneurs - "Why was Wasabi-Lime Was the Right Move"
September 23, 1998
Martha Furst, 36, and her sister, Susan Furst, 32, returned to their hometown of Freeport in rural I...[Read More]

Chicago Sun Times FOOD - "What's in Store"
June 17, 1998
Terrapin Ridge Gourmet Foods has launched a new line of savory sauces, among them a flavor-packed ci...[Read More]

Fancy Food & Culinary Products - "Crazy For Condiments"
February 2006
At Terrapin Ridge in Freeport, Illinois (800/999-4052), a lineup of 12 mustards features bold, conte...[Read More]